Chinese Food
All Recipes
Stir fried tenderloin with double peppers
It's Friday dinner again. Wake up your taste buds at the weekend with a spicy double pepper tenderloin.
Beef kebab with pepper
I used to like mutton kebabs very much. It would be super delicious whether it was electric baking or charcoal baking. Unfortunately, electric baking is rare now. And charcoal baking is also less and less because of environmental pollution. In f... ...
Grilled squid with vegetables
The barbecue with vegetables and squid brings a warm feeling to the rainy late autumn.
Sweet potato and red bean cake
When cooking porridge, I steamed some sweet potatoes by the way. Then I didn't want to eat sweet potatoes again (really a fickle woman). I remembered that there was homemade red bean stuffing in the refrigerator. So I made a sweet potato and red... ...
Fried duck egg with double peppers
Duck egg (segg), also known as duck, duck egg, Taiping, duck spring, green skin, etc., is the egg of domestic duck, which can be hatched into ducklings. It mainly contains protein, fat, calcium, phosphorus, iron, potassium, sodium, chlorine and ... ...
Fried eggs with a smiling face
I remember when I was poor, it was hard to eat an egg. But now I can eat it every day. But I can't eat it for hours.
Chaochao fried rice
As a northerner who likes rice, I have tried almost all kinds of rice methods. Cover and water rice, mix rice with soup, curium rice, fried rice, braised rice Fried rice is the most common food I usually eat, because it's convenient and deliciou... ...
Pumpkin congee with dates
Today, Hebei is cooling down. Last night, the wind blew all night. In the morning, I cooked a pot of red jujube pumpkin porridge for my family to get rid of the chill of the night. I also drank a bowl of low calorie warm instant after drinking. ... ...
Fried red fruits in old Beijing
Up to now, I've been wondering why the fried red fruit, which has won the title of the old Beijing specialty and the palace snack of the Qing Dynasty, is not called boiled red fruit or sugar water red fruit . Obviously, it's cooked with hawthorn... ...
Stewed Spanish mackerel and soybean
I like fish. It's nutritious. Spanish mackerel with soybeans. Ha ha. Soybeans are more delicious.
Shrimp with pipa
Squilla. English name is mantis shrimp. It belongs to arthropod, crustacean, soft armour, shrimp skimming and Stomatopoda (there is only one order below this subclass). In addition to the fossil species of the ancient squillaceae, the present sp... ...
Baked scallops with minced garlic and cheese
The 27th birthday dinner, also the last birthday before being a father, rejected the offer of the children's mother to go out to eat. It's better to choose the ingredients to make a delicious meal by hand to look forward to the arrival of new li... ...
Red wine lamb chop with Rosemary
The 27th birthday dinner, also the last birthday before being a father, rejected the offer of the children's mother to go out to eat. It's better to choose the ingredients to make a delicious meal by hand to look forward to the arrival of new li... ...
Depp recipe - spicy Hungarian bacon bread
This is definitely the welfare of spicy people. Soft bread. Sprinkle a thin layer of sweet pepper powder with attractive cheese. It's wrapped with fragrant bacon. Bite it down. The taste of bacon, cheese, sweet red pepper and salad dressing perm... ...
Chinese wolfberry, red date, brown sugar, millet porridge
It's cold. Have a bowl of sweet brown sugar, wolfberry, red dates and millet porridge. It's good for your stomach and your heart A kind of ️
Red velvet cake love Edition
The red velvet cake made by the combination of red koji glutinous rice powder and cocoa powder. I can't refuse the taste. I have always loved it. Today, I try to study my experience of integrating it into the cake baking. As expected, the taste ... ...
